What you will need: A range of different runny liquids (safe to use e.g. food items like oil, syrup, ketchup and washing up liquid) Tray or chopping board Something to time with Something to prop the tray or board with What is viscosity? Liquids have different properties. One of these properties is its viscosity. Viscosity […]
About Finella Parmar
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Entries by Finella Parmar
Making Oobleck Oobleck or ‘cornflour gloop’ is simply a mixture made with roughly 2 parts cornflour to 1 part water. So if you have 1 cup of cornflour try adding about half a cup of water to it. Add the water slowly, so you don’t add too much. It will be very hard to mix […]
Parkside Community Primary School
Aycliffe Road, Borehamwood
Hertfordshire, WD6 4EP
Phone: 0208 387 3000
Fax: 0208 387 3001
Initial enquiries: Mrs C Davis
Opening Hours: 8.45am – 3.15pm